We are dedicated to making good food and offering a great selection on beer and wine, while trying to source as many local products as we can. Learn more about our local vendors and what they offer.
An abandoned channel in the course of a river, shaped like a U. We graze our cows on the ancient "oxbows" of the Bitterroot River, where these sub-irrigated fertile remnants of the Bitterroot provide lush feed for grass-finishing cattle.
We are a wholesale bakery and small mill located in Missoula, Montana. We specialize in naturally leavened sourdough bread that uses 100% organic Montana grain. The grain is milled into flour at our bakery with a Vermont quarried granite stone mill. We also make a fine selection of pastry.
Conservation Grains mills only fresh 100% whole grain, stone-ground flours because that’s what’s best for your health and for really great flavor. Every bag of FLOUR from the FRONT has a mill date, a list of each grain and its gluten protein %, the year of harvest and the farm or elevator where it was sourced.
More than 125 years ago, our fearless founder brought an enviable mustache and a range of delectable premium meats to downtown Missoula, Montana. And ever since, Daily’s® Premium Meats has been serving the finest bacon money can buy to anyone with the good sense to try it.
Hunter Bay Coffee Roasters
Founded in 1991 in Missoula, Montana. For over two decades we’ve been roasting specialty coffee daily for our customers. Hunter Bay is one of the Pacific Northwest’s premium coffee roasters, with a deep passion for coffee and community.
Nestled in the Rocky Mountains our creamery and dairy are housed side by side producing the purest all-natural milk and milk products in Montana!
Western Meat Block
Western Meat and Sausage Block is located in historic Butte. We are a hometown proud family business for over 30 years. We specialize in processing Montana raised beef, pork and lamb. We offer a complete line of homemade products that range from over 30 Gourmet Sausages and Snack Sticks to prepared meat items.
Double K Ranch
The Double K Ranch was started by Jim Kouf in 1985 and founded on respect for the land and the love of a great steak. Along with his wife, Lynn, and the desire to teach their children where good food came from, they created a one-of-a-kind place that produces the highest quality meat that is ethically and sustainably raised.
Mother Fungi is gourmet and medicinal mushroom company established in 2017 by the Gregg family. Our first farm was built in Missoula, MT and we recently opened our second location in Chicago, IL in 2022. We are passionate about providing organically grown mushrooms for restaurants, distributors and farmers markets.
Plant Perks is a woman-owned and family-run, plant-based food brand whose goal is to save animals and the planet, one cheezy bite at a time! We create elevated Cheeze Spreads and Dips with shockingly similar textures and flavors to their dairy counterparts.
Nestled in the heart of the Stillwater Valley and built on a strong foundation of hard work, dedication, faith, and passion, Becky’s Berries shares a handcrafted taste of Montana. Becky started with small batches of jellies cooked in her kitchen and sold at local farmer’s markets. From that first successful venture, Becky’s Berries has grown into a certified processing facility shipping handcrafted Montana flavor across the United States.
Five generations ago, our company began with the belief that consumers deserved a better-quality ham. Over the years, our company has grown, but our standards for quality have never wavered.