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Good eats all day

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BrEAKFAST
MON-FRI 7AM-11AM
SAT & SUN 7am-2pm

Breakfast Burritos

BREAKFAST BURRITO

9.5

Scrambled Eggs, Choice of Daily's Bacon or Sausage, Cheese Blend, Seasoned Breakfast Potatoes and Chipotle Aioli. Wrapped in a Grilled Tortilla

VEGETARIAN BREAKFAST BURRITO

9.5

Scrambled Eggs, Cheese Blend, Spinach, Roma Tomatoes, Roasted Red Peppers, Green Onions, Seasoned Breakfast Potatoes and Chipotle Aioli. Wrapped in a Grilled Tortilla

VEGAN BREAKFAST BURRITO

10.5

Sautéed Tofu, Avocado, Roma Tomatoes, Roasted Peppers, Green Onion, Spinach, Seasoned Breakfast Potatoes and Chipotle Vegan Aioli. Wrapped in a Grilled Tortilla

BURRITO BOWL

11

Scrambled eggs, Choice of Daily's Bacon or Sausage, Cheese Blend, Tomatoes, Roasted Red Peppers, Green Onions, Seasoned Breakfast Potatoes and Chipotle Aioli. Served over a Bed of Baby Spinach

Add Sausage Gravy

4

Classics

THE DEN

12

A true classic featuring eggs cooked to your liking, served with your choice of crispy bacon, savory ham or sausage links. Accompanied by golden breakfast potatoes and whole wheat toast.

THE GRIZ OMELETTE

16

Hearty omelette packed with crispy Daily’s Bacon, savory sausage, fresh tomatoes, spinach and mushrooms, all folded with melted cheese. Served with a side of breakfast potatoes and whole wheat toast.

Veggie Omelette

14

Flavorful veggie omelette filled with red peppers, tomatoes, onions, jalapeños, mushrooms, and melted cheese. Served with a side of crispy breakfast potatoes and whole wheat toast.

FRENCH TOAST

15

Golden French toast, served with your choice of Daily’s bacon, Daily’s ham, or sausage links. Accompanied by a side of breakfast potatoes.

Pancakes

14

Fluffy pancakes with a side of vibrant blueberry compote, bursting with sweet and tangy flavors. Served with your choice of bacon, ham or sausage for a perfect breakfast pairing.

Lite Fare

AVOCADO TOAST

12

Toasted Wheat Montana whole wheat bread topped with creamy avocado spread, tangy goat cheese, and a crispy fried green tomato. Finished with fresh sprouts and your choice of egg for a flavorful and nourishing bite.

HOUSE MADE STUFFED BEIGNETS

5/8

Light and pillowy house-made beignets, generously stuffed with luscious mixed berry cream cheese filling. Dusted with powdered sugar.

Signature Dishes

EGGS BENEDICT

17

Classic Eggs Benedict with perfectly poached eggs nestled on toasted English muffins, topped with Daily’s ham and rich, velvety hollandaise sauce with a side of breakfast potatoes.

Vegetarian Eggs Benedict

15

Fresh twist on the classic; poached eggs served on a toasted English muffin with ripe tomato, sautéed spinach, and ripe avocado. Finished with silky hollandaise sauce and served with a side of breakfast potatoes.

Biscuits & Gravy

7/12

Crumbly, Golden House Biscuits smothered in rich, savory house-made sausage gravy. Served with your choice of eggs cooked to perfection. Choice between a full or half order

STEAK & EGGS

24

Juicy, grilled flank steak, topped with vibrant house-made salsa verde. Served with farm-fresh eggs cooked to your liking with a side of crispy breakfast potatoes and choice of toast.

Avocado BLT

15

Fresh twist on a classic; crispy bacon, avocado, arugula, and tomato, layered with creamy goat cheese and rich garlic aioli. Served on toasted whole wheat bread with a side of breakfast potatoes.

A La Carte

EGGS (One)

3

EGGS (Two)

4.5

BACON / SAUSAGE / HAM

5

BREAKFAST POTATOES

3.5

TOAST

4

Ask server for available options

FRUIT

4.5

SAusage Gravy

4

KIDS MENU

CLASSIC BREAKFAST

7

1 Egg; Choice of Bacon, Sausage or Ham; Breakfast Potatoes & Toast

Pancakes

7

1 Pancake; Choice of Bacon Sausage or Ham; Breakfast Potatoes

FRENCH TOAST

7

French Toast; Choice of Bacon, Sausage or Ham; Breakfast Potatoes

YOGURT PARFAIT

5

Greek Yogurt with Fresh Fruit, House Granola and Honey

FRUIT

4.5

HAPPY HOUR
DAILY 4-6PM

COWBOY POPPERS
WINGS
BEER BATTERED SHRIMP
Chips & Queso
Pork Tacos
Buffalo Chicken Egg Rolls
Spinach Artichoke Dip
Personal Pizza $12

LUNCH & Dinner
DAILY 11Am-9pM

Starters

Fried cauliflower

12

Balancing sweet with a touch of smokiness, crispy fried cauliflower drizzled with smoked spicy honey. Served with a side of creamy bleu cheese dressing for the perfect dip.

DEN WIngs

15

Crispy wings tossed in your choice of classic hot buffalo sauce or rich, sticky teriyaki glaze. Served fresh and full of flavor.

BEER BATTERED SHRIMP

11

Golden, beer battered Cold Smoke shrimp served alongside zesty remoulade.

COWBOY POPPERS

13

Bacon-wrapped jalapeños stuffed with a creamy blend of melted colby jack, cream cheese, and fresh green onions. A smoky, spicy, and cheesy bite that packs a flavorful punch.

buffalo chicken egg rolls

10

Crispy buffalo chicken egg rolls filled with a blend of buffalo chicken, cream cheese, and dill. Wrapped in a golden egg roll shell.

The Den-Cadent Chowder

17

Homemade chowder brimming with shelled Penn Cove Washington mussels, Manila clams, Gulf shrimp, and black cod in a rich, flavorful broth. Finished with a drizzle of chili oil and served with crispy crostini.

Crab Cake

18

Golden brown lump blue crab cake with whipped potatoes and a zesty remoulade sauce. A perfect balance of crispy, tender, and flavorful.

Penn Cove Mussels

18

Steamed Penn Cove mussels with roasted artichokes and fennel, served in a fragrant barigoule sauce. Accompanied by crispy crostini for an irresistible bite.

Fried calamari

18

Crispy, fried in-house calamari served with a sprinkle of shredded parmesan and accompanied by tangy lemon aioli for dipping.

Sandwiches

Served with a Side Salad or Fries

Upgrade to a Soup or Side Caesar Salad +2

CUBAN PORK

17

Bold take on the classic Cuban; house-smoked pulled pork, savory ham, melted Swiss cheese, and house pickles, layered with zesty dijon mustard, and creamy garlic aioli. Served on a toasted hoagie.

Avocado BLT

15

Fresh twist on a classic; crispy bacon, avocado, arugula, and tomato, layered with creamy goat cheese and rich garlic aioli. Served on toasted whole wheat bread.

F'N Good Cheese Melt

16

A gourmet grilled cheese featuring melted Vermont cheddar and smoky Gouda, paired with crispy bacon, caramelized onions, and thinly sliced apples. Finished with a sweet blueberry compote and rich garlic aioli, all served on hearty Wheat Montana sourdough.

SUB Gluten Free Bread

2

Pizza

10″ or 16″
Gluten Free Options Now Available
The Grand Teton

16/24

Our take on a supreme pizza topped with house red sauce, white cheese blend, and a savory mix of pepperoni and sausage. Finished with sautéed onions, red peppers, black olives, and mushrooms on our hand-tossed crust. 16/24

THE Beartooth

16/24

Creamy garlic white sauce and a rich white cheese blend, topped with savory Italian sausage, goat cheese, caramelized onions, jalapeños, and mushrooms. Finished with a drizzle of smoked spicy honey.

THE GLACIER

14/22

An inspired fusion Thai pizza featuring our house-made peanut sauce, topped with roasted chicken, sweet roasted red peppers, red onions, shredded carrots, and crisp red cabbage. Finished with fresh cilantro and a drizzle of Thai sweet chili sauce.

THE BITTERROOT

16/24

Barbecue pizza with our house-made BBQ sauce and melted Colby Jack cheese, topped with your choice of tender roasted chicken or house-smoked pulled pork. Finished with spicy jalapeños, sweet fresh pineapple, and red onions, then garnished with fresh cilantro.

THE RIDGE

12/20

A classic Margherita pizza with vibrant tomato sauce, fresh mozzarella, and fragrant basil on a crisp hand-tossed crust. Finished with a drizzle of extra virgin olive oil.

THE RANGER

15/23

A fiery twist on a classic- our house-made buffalo sauce with a creamy white cheese blend and melted Colby Jack, topped with roasted chicken, tangy blue cheese, and red onions. Finished with crispy celery and shredded carrots for the perfect balance on our hand-tossed crust.

THE CANYON

17/25

A meat-lovers dream; house red sauce and a rich cheese blend topped with savory sausage, crispy pepperoni, smoky ham and crispy bacon. All baked to perfection on a golden, hand-tossed crust.

THE Cheese

9/17

Classic cheese pizza with a perfectly crisp crust, house-made tomato sauce, and a generous layer of melted mozzarella. Simple, delicious, and always satisfying.

BYO – Pizza

BASE PRICE

9/17

Includes White Cheese Blend and Choice of Sauce

SAUCES

Included

Red, Roasted Garlic White, Buffalo, Thai Peanut or Barbecue

CHEESE

+3

Fresh Mozzarella, Parmesan, Blue Cheese, Feta, or Goat Cheese

VEGGIES

+1.5

Mushrooms, Red Onion, Tomato, Jalapeño, Fresh Pineapple, Black Olive, Roasted Red Peppers, Fresh Red Pepper, Caramelized Onion, Artichoke Hearts, Chopped Celery, Shredded Carrots, Basil, Cilantro, Spinach

MEATS

+3.5

Pepperoni, Italian Sausage, Bacon, Smoked Ham, Chicken, and Pulled Pork

Entrees

Available after 4pm
STEAK & FRITES

23

Flank steak cooked to your liking on top of house blue-oyster mushroom demi-glace sauce and served with a side of parmesan and rosemary shoestring fries and garlic aioli.

FISH & CHIPS

26

Crispy, golden Cold Smoke-battered Alaskan Halibut served alongside thick-cut fries and sides of malt vinegar and caper tartar sauce.

SHRIMP & GRITS

22

Sautéed shrimp with leeks and pancetta. This dish features vibrant tomatoes and fresh spinach. All served atop creamy corn grits for a southern comfort experience.

Pan-seared salmon

28

Pan-seared salmon featuring a crispy skin and tender, flaky interior. Complemented by fresh, sautéed spinach and savory herb-roasted potatoes. Topped with our unique tomato bacon fennel jam.

BISON MEATLOAF

24

Bacon-wrapped bison meatloaf topped with a luxurious brandy peppercorn cream sauce. Paired with creamy scalloped potatoes and fresh sautéed spinach.

Crispy Chicken Roulade & Risotto

24

Crispy hicken roulade with leeks and asparagus perfectly paired with a zesty lemon-thyme risotto, featuring savory pancetta and earthy oyster mushrooms.

New York Strip

44

New York Strip topped with rich truffle butter for an unforgettable flavor. Served alongside perfectly grilled asparagus and a loaded baked potato. Comes with a starter house salad.

Pasta

Available after 4pm
Grilled Chicken Penne

22

Grilled Chicken tossed with penne pasta, fresh spinach and creamy goat cheese in a light parmesan garlic sauce.

Fettuccine Bolognese

18

Rich and hearty fettuccine Bolognese made with a slow-simmered blend of ground beef, veal and pork in a savory tomato sauce. Finished with grated Parmigiano Reggiano.

DIABLO CIOPPINO ALA LINGUINE

34

Manila clams, Penn Cove mussels, calamari, Gulf shrimp simmered with Castelvetrano olives and jalapeños in a rich, creamy tomato basil sauce. Tossed with linguine.

House-Made Lasagna

22

Housemade Lasagna layered with seasoned ground beef, veal and pork, baked in our signature pomodoro sauce with fresh mozzarella. Finished with a vibrant basil pesto.

Salads

House dinner salad

10

Fresh and crisp mixed greens salad with crunchy croutons, shredded carrots, cucumbers, cherry tomatoes, and grated Parmesan. Served with your choice of dressing.

Caesar Salad

12

Fresh romaine hearts tossed with house-made croutons, cotija cheese, fresh corn, and juicy cherry tomatoes. Finished with our signature Caesar dressing.

GOATS & APPLES

14

A vibrant blend of fresh spinach, topped with creamy gorgonzola cheese, crisp apples, tart cranberries, and red onions. Finished with a Cherry Balsamic Vinaigrette.

Buddha Bowl

16

Quinoa, Grilled Chicken, Roasted Butternut Squash, Red Onions, Roasted Peanuts, Sesame Seeds, and Avocado Served on a Bed of Fresh Spinach with a Honey-Lime Vinaigrette.

Salmon Harvest

22

Pan-Seared Salmon with Goat Cheese, Cranberries, Walnuts, Apple and Fennel on a Bed of Mixed Greens Drizzled in a Sweet Chili Vinaigrette.

ADD GRILLED CHICKEN/ FLANK STEAK/PAN SEARED SALMON

6/8/8

HOUSE MADE DRESSINGS

Ranch, Bleu Cheese, Caesar, Cherry Balsamic Vinaigrette, Sweet Chili Vinaigrette, Honey Lime Vinaigrette

Soups

Roasted Butternut Squash Bisque

6

Soup du Jour

6

Please Ask Your Server for Details

Burgers

Includes Side Salad or Fries
Upgrade Side Caesar Salad +2

THE 406 BURGER

18

6 oz Oxbow Cattle Co. Patty topped with caramelized onions, melted white cheddar, fresh tomatoes, and peppery arugula. Finished with house pickles and our signature burger sauce, all served on a toasted brioche bun.

THE YELLOWSTONE

20

6 oz Blackened Oxbow Cattle Co. Patty stacked with caramelized onions, tangy blue cheese, crispy bacon, and spicy jalapeños. Topped with fresh tomatoes, arugula, house pickles, and our signature burger sauce, all on a toasted brioche bun.

SMOKEJUMPER

19

Crispy buttermilk fried chicken breast topped with melted pepper jack cheese, spicy smoked honey, and house pickles. Finished with zesty chimichurri slaw and smoky chipotle aioli, all served on a toasted brioche bun.

SUB VEGGIE PATTY
SUB GLUTEN FREE BREAD

2

Sides

FRIES - SMALL

4

FRIES - LARGE

7

HOUSE SALAD

6

Ranch, Bleu Cheese, Caesar, Lime-Cumin Vinaigrette, Cherry Balsamic Vinaigrette

Caesar salad

8

Baby Kale, Roasted Corn, Parmesan, Tomato Medley & Croutons. Tossed with a Caesar Dressing

KIDS MENU

Chicken Tenders & Fries

7

Buttered Noodles

5

PB&J

5

Kids Burger and Fries

8.5

Kids Cheeseburger and Fries

9.5

Grilled Cheese & Fries

6

Dessert

DESSERTS

HUCKLEBERRY CHEESECAKE

12

Featuring a creamy filling infused with the sweet-tart flavor of huckleberries, all on a buttery graham cracker crust with a layer of lemon curd on top.

HOUSE MADE CARROT CAKE

12

House-made carrot cake with freshly grated carrots, shredded coconut, juicy pineapple, sweet raisins and crunchy pecans. Each slice is generously frosted with velvety cream cheese icing and features a raspberry filling.

Gluten Free Chocolate Torte

10

Rich and decadent gluten-free chocolate torte, crafted with the finest chocolate and a vibrant triple berry compote, bursting with flavor.

APPLE CRISP

12

A comforting classic; warm, cinnamon-spiced apples baked beneath golden buttery oat crumble. Served with a scoop of vanilla ice cream and a drizzle of caramel for the perfect balance of sweet and crispy.

ROOT BEER FLOAT

7

A classic root beer float! A blend of Wilcoxson’s vanilla ice cream and Barq’s Root Beer, all topped with a dollop of whipped cream. It’s the ultimate nostalgic drink. MAKE IT BOOZY WITH COLD SMOKE +5

Ice Cream

SINGLE SCOOP

3.25

Double Scoop

6

Toppings

Sprinkles +.50 Chocolate/Caramel/Whipped Cream +.75 Reese’s, M&M’s, Oreos +1 Espresso +2 House Turtle Brownie +4

Smoothies

STRAWBERRY BANANA

7.5

Strawberry, Banana, Milk, Vanilla Greek Yogurt, Honey

VERY BERRY

7.5

Mixed Berries, Spinach, Milk, Vanilla Greek Yogurt, Honey

TROPICAL Breeze

7.5

Pineapple, Mango, Spinach, Oat Milk, Agave.

Lemons N Cream

7.5

Lemonade & Vanilla Ice Cream

BREW'D UP

7.5

Cold Brew, Choice of Milk. Protein Powder, Chocolate Sauce, Caramel Sauce.

ADD PROTEIN POWDER

+3