Menu

Good eats all day

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BrEAKFAST
MON-FRI 7AM-11AM
SAT & SUN 8am-12pm

Signature Dishes

CLASSIC BREAKFAST PLATE

12

Eggs cooked to your liking. Served with your choice of Daily’s bacon, ham, or sausage patty. Accompanied by hash browns and choice of toast.

HUEVOS RANCHEROS

16

Crispy corn tortillas, black beans, choice of eggs, cotija cheese, avocado, cilantro, ranchero sauce, and queso.

Biscuits & Gravy

9/13

House biscuits smothered in house-made sausage gravy. Topped with your choice of eggs.

STEAK & EGGS

23

Crispy duck confit, your choice of eggs (2), caramelized onions, mixed green salad with hash browns on the side.

PANCAKE PLATES

12/14/16

2/3/5 Buttermilk pancakes, side of hash browns, and choice of bacon or sausage. Add Ons: Blueberries - Chocolate Chips - Bananas- Strawberries - Whipped Cream

FRENCH TOAST

15

House French toast. Served with your choice of Daily’s bacon or sausage patty with a side of hash browns.

BELGIAN WAFFLE

17

Served with whipped apple butter, whipped cream, and strawberries with side of hash browns and choice of bacon or sausage patty.

EGGS BENEDICT

All Benedicts served with two poached eggs, toasted English muffin, and crispy hashbrowns.

BENEDICT FLIGHT (WEEKEND ONLY)

22

Any 3 half Benedicts.

ORIGINAL

16

Daily’s ham, and hollandaise sauce.

SOUTHWEST

17

Chorizo, roasted poblanos, avocado, and chipotle hollandaise.

SMOKED SALMON

18

Smoked salmon, capers, pickled red onion, and lemon-dill hollandaise.

CORNED BEEF HASH

17

Corned beef hash, spinach, hollandaise, and whole grain mustard sauce.

MUSHROOM TRUFFLE

16

Blue oyster and cremini mushrooms, spinach and truffle hollandaise.

BREAKFAST BOWLS

All bowls finished with soft-scrambled eggs. Sub egg whites or tofu scramble upon request.

POWER QUINOA

15

Quinoa, roasted sweet potatoes, roasted beets, sautéed spinach, avocado, romesco, and lemon ricotta

SOUTHWEST

16

Chorizo sausage, roasted poblano peppers, black beans, cotija cheese, avocado, roasted corn, hash browns, pico de Gallo, and chipotle crema

STEAKHOUSE

17

Grilled steak, hash browns, caramelized onions, mushrooms, white cheddar, and chimichurri.

CORNED BEEF HASH

15

Corned beef hash, hash browns, spinach, and gruyere mustard cheese sauce.

ADD ONS

Extra Egg 3 - Avocado 2 -Bacon & Sausage 4- Chorizo 5 - Steak 10 - Cheese (Cheddar, Pepper Jack, Cotija) 2

A La Carte

EGGS (One)

3

EGGS (Two)

4.5

BACON / SAUSAGE / HAM

4

BREAKFAST POTATOES

4

TOAST

3

English Muffin, Whole Wheat, Sourdough

FRUIT

4.5

BOLT & BRUIZERS BAKERY ITEMS AVAILABLE!

Prices Vary

BREAKFAST SANDWICHES

All breakfast sandwiches come a la carte.

MONTANA SUNRISE

14

Toasted kaiser roll with fried eggs, crispy bacon or sausage patties, white cheddar, hash browns, and maple-chipotle aioli.

SOUTHWEST CHORIZO MELT

16

Toasted kaiser roll with chorizo sausage, fried egg, pepper jack cheese, roasted poblano, avocado, and chipotle cream.

SMOKED SALMON BREAKFAST CLUB

17

Toasted kaiser roll with smoked salmon spread, fried egg, tomato, arugula, and lemon-dill aioli.

THE BIG CHEESE

15

Toasted cheddar-jalapeño bagel with ham, bacon, fried egg, jalapeños, red onions, cream cheese, and creamy queso.

AVOCADO TOAST

12

Toasted bread of your choice. Topped with tomato, house guacamole, sprouts, and your choice of egg.

OMELETTES

All omelettes are 3-egg omelettes served with crispy hashbrowns and choice of toast.

CLASSIC HAM & CHEDDAR

15

Smoked ham, Tillamook sharp cheddar, and fresh herbs.

DENVER

15

Ham, bell peppers, onions, mushrooms, and Tillamook cheddar cheese.

GARDEN VEGETABLE

15

Mushrooms, spinach, onion, roasted tomatoes, and feta cheese.

Breakfast Burritos

BREAKFAST BURRITO

10.5

Choice of bacon or sausage, scrambled eggs, breakfast potatoes, shredded cheese, and chipotle aioli. Served in a grilled tortilla.

VEGETARIAN BREAKFAST BURRITO

10.5

Spinach, tomatoes, roasted red peppers, green onions, breakfast potatoes, scrambled eggs, shredded cheese, and chipotle aioli. Served in a grilled tortilla.

VEGAN BREAKFAST BURRITO

10.5

Sautéed tofu, avocado, tomatoes, roasted red peppers, green onions, spinach, breakfast potatoes, and vegan chipotle aioli. Served in a grilled tortilla.

Add Sausage Gravy

4

KIDS MENU

CLASSIC BREAKFAST

7

1 Egg; Choice of Bacon, Sausage or Ham; Breakfast Potatoes & Toast

Pancakes

7

1 Pancake; Choice of Bacon Sausage or Ham; Breakfast Potatoes

FRENCH TOAST

7

French Toast; Choice of Bacon, Sausage or Ham; Breakfast Potatoes

YOGURT PARFAIT

5

Greek Yogurt with Fresh Fruit, House Granola and Honey

FRUIT

4.5

LUNCH
MONDAY-Friday 11 Am - 4 PM
Saturday&Sunday 12 pm- 4 pm

LUNCH APPETIZERS

Chips & Guacamole

14

House-made tortilla chips with house guacamole. Topped with pico de Gallo and cotija cheese. Add Queso (+4)

Brussel Sprouts

17

Fried Brussel sprouts drizzled with nuoc mam. Topped with grated paneer cheese, sesame seeds and green onions and served with a sambal dipping sauce.

DEN WIngs

18

Crispy wings tossed in your choice of classic hot buffalo sauce or rich, sticky teriyaki glaze.

Crab Rangoon Cake

20

with sweet chili and miso mayo, crispy garlic, and whipped potatoes.

BRISKet Corndogs

18

House-smoked brisket with cheese and bacon filling, Fried in corn bread batter. Served with sides of Chipotle Ranch and BBQ Sauce.

SCALLOP MOFONGO

23

Nantucket bay scallops, with plantain hash, crispy pancetta, pineapple salsa, and avocado.

HOUSE PRETZEL BITES

16

House-made pretzels served with beer cheese sauce, duo of mustards, and cornichons.

NACHOS

19

House tortilla chips with pepper, onion, black beans, creamy queso, cheddar cheese, pico de Gallo, fresh jalapeño, guacamole, sour cream, and cotija cheese. Drizzled with serrano-lime crema. Topped with your choice of Chicken +3; Steak +5; Pork +4; or Brisket +7

Sandwiches

 Served with Fries, Side Salad, Sweet Potato Fries, Soup, Side Caesar, or Parmesan Rosemary Shoestring Fries

REUBEN**

19

House corned beef with sauerkraut, thousand island dressing, and swiss on double-stacked toasted rye bread.

Avocado BLT**

17

Served on toasted Wheat Montana whole wheat bread with Daily’s bacon, arugula, tomato and fresh mozzarella. Layered with garlic aioli and house-made pesto.

Turkey Avo Club Wrap**

17

Sliced turkey, white cheddar, lettuce, tomato, avocado, bacon, and garlic aioli in a grilled whole wheat tortilla.

Bacon & Brie Melt**

18

A grilled cheese stuffed with white cheddar, brie, Daily’s bacon, caramelized onions, apple, apricot jam, and garlic aioli on toasted Wheat Montana sourdough bread.

CHICKEN SALAD SANDWICH**

16

French croissant stuffed with house chicken salad, lettuce, tomato, and walnut with a raisin jam.

CUBAN SANDWICH

19

House-smoked pulled pork, ham, pickles, Swiss cheese, with garlic aioli and dijon on a classic cuban roll.

FRENCH DIP PHILLY

20

Shaved Oxbow Cattle Co. beef, Swiss cheese, onion, and giardiniera served hot on a baguette with a side of au jus.

SUB Gluten Free Bread

2

**HALF SANDWICH & SOUP OR SALAD

12

Pizza

10″ or 16″
Gluten Free Options Now Available
The Grand Teton

17/25

Our house-made crust with house red sauce, white cheese blend. Topped with pepperoni, sausage, red onion, fresh red pepper, black olives and mushrooms.

THE Beartooth

18/26

Our house-made crust with garlic white sauce and white cheese blend. Topped with italian sausage, goat cheese, caramelized onion, jalapeño, and mushroom. Finished with a drizzle of spicy honey.

THE PEAK

17/25

Our house-made crust with house roasted garlic white sauce, white cheese blend, oven-roasted chicken, Daily’s bacon, artichoke heart, black olive, feta, and spinach.

THE BITTERROOT

16/24

Our house-made crust with house-made BBQ sauce and melted Colby Jack cheese. Topped with your choice of roasted chicken, house-smoked pulled pork or house-smoked brisket. Finished with fresh jalapeño, pineapple, and red onion. Garnished with fresh cilantro.

THE RIDGE

12/20

A classic margherita pizza with tomato sauce, fresh mozzarella, and basil. Finished with a drizzle of extra virgin olive oil.

The Holland

17/25

Our house-made crust with garlic and olive oil base and melted mozzarella and fontina cheese. Topped with shaved prosciutto, caramelized onion, mushrooms, fig jam, and arugula.

THE CANYON

19/27

Our house-made crust with house red sauce and white cheese blend. Topped with savory sausage, crispy pepperoni, smoky ham, and crispy bacon. All baked to perfection on a golden, hand-tossed crust.

THE Cheese

11/19

Classic cheese pizza with a house-made crust, house tomato sauce, and a generous layer of white cheese blend.

BYO – Pizza

BASE PRICE

11/19

Includes White Cheese Blend and Choice of Sauce

SAUCES

Included

Red, Roasted Garlic White, Garlic and Olive Oil, BBQ

CHEESE

+3

Fresh Mozzarella, Parmesan, Blue Cheese, Feta, Goat Cheese

VEGGIES

+2

Mushrooms, Red Onion, Tomato, Jalapeño, Fresh Pineapple, Black Olive, Fresh Red Pepper, Caramelized Onion, Artichoke Heart, Arugula, Sweet Potato Basil, Cilantro, Spinach

MEATS

+4

Pepperoni, Italian Sausage, Bacon, Smoked Ham, Chicken, Brisket and Pulled Pork

LUNCH Entrees

STEAK & FRITES

27

6 oz. Flank steak cooked to your liking on top of house oyster mushroom demi-glace. Served with sides of parmesan and rosemary shoestring fries and garlic aioli.

FISH & CHIPS

29

Cold Smoke-battered halibut served alongside fries. Sides of malt vinegar and caper tartar sauce.

MAHI MAHI TACOS

27

Topped with cabbage, pico de gallo, and cotija cheese. Drizzled with mango habanero hot sauce and mango crema. Sides of chips, guacamole and sour cream.

LAMB & PAPPARDELLE

34

with ricotta cream and citrus-mint gremolata.

Sausage & Shrimp Penne

25

Penne with sausage, shrimp (4), and spinach tossed in a Cajun cream sauce. Topped with green onions and pickled chilis.

GNOCCHI POMODORO

21

House-made gnocchi and pomodoro sauce with melted mozzarella and fontina cheese and basil pesto. Add Chicken +6

Salads

House dinner salad

14

Mixed green salad with crouton, shredded carrot, cucumber, cherry tomato, and grated parmesan. Served with your choice of dressing.

Caesar Salad

16

Romaine hearts with house-made crouton, cotija cheese, fresh corn, and cherry tomato. Tossed with our signature Caesar dressing.

Buddha Bowl

18

Roasted chicken, quinoa, roasted sweet potato, red onion, peanut, sesame seed, and avocado over spinach. Served with a side of honey-lime vinaigrette.

ADD GRILLED CHICKEN/ FLANK STEAK/PAN-SEARED SALMON

6/8/12

HOUSE MADE DRESSINGS

Ranch, Bleu Cheese, Caesar, Balsamic & Oil, Balsamic Vinaigrette, Honey Lime Vinaigrette, Dijon-Vanilla Vinaigrette

Soups

Soup du Jour

6

Please Ask Your Server for Details

Burgers

 Served with Fries

Upgrade to Side Salad or Sweet Potato Fries +2

Upgrade to Soup, Side Caesar, or Parmesan Rosemary Shoestring Fries +3

BYO BURGER

14

6 oz Oxbow Cattle Co. patty. Topped with pickles, tomatoes, and arugula. All served on a toasted brioche bun.

SMOKEJUMPER

21

Buttermilk-fried chicken breast topped with pepper jack cheese, spicy honey, house-made chimichurri slaw and pickles. Finished with chipotle aioli. All served on a toasted brioche bun.

SUB VEGGIE PATTY
SUB GLUTEN FREE BREAD

2

Sides

FRIES - SMALL

4/6/7

thick-cut fries, sweet potato fries, parmesan garlic shoestring fries

FRIES - LARGE

7/9/10

thick-cut fries, sweet potato fries, parmesan garlic shoestring fries

HOUSE SALAD

6

Ranch, Bleu Cheese, Caesar, Balsamic and Oil, Honey Lime Vinaigrette, Pomegranate Vinaigrette, Yuzu Vinaigrette

House caesar salad

8

KIDS MENU

Chicken Tenders & Fries

7

Buttered Noodles

5

PB&J

5

Kids Burger and Fries

8.5

Kids Cheeseburger and Fries

9.5

Grilled Cheese & Fries

6

Dinner
DAILY 4 Pm - 9 pM

Starters

Chips & Guacamole

14

House-made tortilla chips with house guacamole. Topped with pico de Gallo and cotija cheese. Add Queso (+4)

Brussel Sprouts

17

Fried Brussel sprouts drizzled with nuoc mam. Topped with grated paneer cheese, sesame seeds and green onions and served with a sambal dipping sauce.

DEN WIngs

18

Crispy wings tossed in your choice of classic hot buffalo sauce or rich, sticky teriyaki glaze.

Crab Rangoon Cake

20

with sweet chili and miso mayo, crispy garlic, and whipped potatoes.

BRISKet Corndogs

18

House-smoked brisket with cheese and bacon filling, Fried in corn bread batter. Served with sides of Chipotle Ranch and BBQ Sauce.

SCALLOP MOFONGO

23

Nantucket bay scallops, with plantain hash, crispy pancetta, pineapple salsa, and avocado.

HOUSE PRETZEL BITES

16

House-made pretzels served with beer cheese sauce, duo of mustards, and cornichons.

NACHOS

19

House tortilla chips with pepper, onion, black beans, creamy queso, cheddar cheese, pico de Gallo, fresh jalapeño, guacamole, sour cream, and cotija cheese. Drizzled with serrano-lime crema. Topped with your choice of Chicken +3; Steak +5; Pork +4; or Brisket +7

Pizza

10″ or 16″
Gluten Free Options Now Available
The Grand Teton

17/25

Our house-made crust with house red sauce, white cheese blend. Topped with pepperoni, sausage, red onion, fresh red pepper, black olives and mushrooms.

THE Beartooth

18/26

Our house-made crust with garlic white sauce and white cheese blend. Topped with italian sausage, goat cheese, caramelized onion, jalapeño, and mushroom. Finished with a drizzle of spicy honey.

THE PEAK

17/25

Our house-made crust with house roasted garlic white sauce, white cheese blend, oven-roasted chicken, Daily’s bacon, artichoke heart, black olive, feta, and spinach.

THE BITTERROOT

16/24

Our house-made crust with house-made BBQ sauce and melted Colby Jack cheese. Topped with your choice of roasted chicken, house-smoked pulled pork or house-smoked brisket. Finished with fresh jalapeño, pineapple, and red onion. Garnished with fresh cilantro.

THE RIDGE

12/20

A classic margherita pizza with tomato sauce, fresh mozzarella, and basil. Finished with a drizzle of extra virgin olive oil.

THE HOLLAND

17/25

Our house-made crust with garlic and olive oil base and melted mozzarella and fontina cheese. Topped with shaved prosciutto, caramelized onions, mushrooms, fig jam, and arugula.

THE CANYON

19/27

Our house-made crust with house red sauce and white cheese blend. Topped with savory sausage, crispy pepperoni, smoky ham, and crispy bacon. All baked to perfection on a golden, hand-tossed crust.

THE Cheese

11/19

Classic cheese pizza with a house-made crust, house tomato sauce, and a generous layer of white cheese blend.

BYO – Pizza

BASE PRICE

11/19

Includes White Cheese Blend and Choice of Sauce

SAUCES

Included

Red, Roasted Garlic White, Garlic and Olive Oil, BBQ

CHEESE

+3

Fresh Mozzarella, Parmesan, Blue Cheese, Feta, Goat Cheese

VEGGIES

+1.5

Mushrooms, Red Onion, Tomato, Jalapeño, Fresh Pineapple, Black Olive, Fresh Red Pepper, Caramelized Onion, Artichoke Heart, Arugula, Sweet Potato Basil, Cilantro, Spinach

MEATS

+3.5

Pepperoni, Italian Sausage, Bacon, Smoked Ham, Chicken, Brisket and Pulled Pork

Sides

FRIES - SMALL

4

FRIES - LARGE

7

HOUSE SALAD

6

Ranch, Bleu Cheese, Caesar, Lime-Cumin Vinaigrette, Cherry Balsamic Vinaigrette

House Caesar salad

8

Broccolini with Pine Nut

10

Stir Fry Vegetable

9

Whipped Yukon Potatoes

7

Entrees

STEAK & FRITES

27

6 oz hanger steak cooked to your liking on top of house oyster mushroom demi-glace. Served with a side of parmesan and rosemary shoestring fries and garlic aioli.

FISH & CHIPS

29

Cold Smoke-battered halibut served with fries. Sides of malt vinegar and caper tartar sauce.

MAHI MAHI FISH TACOS

27

Beer-battered Mahi Mahi topped with cabbage, pico de gallo, and cotija cheese. Drizzled with mango habanero hot sauce and mango crema. Served with sides of chips, guacamole, and sour cream.

Herb Roasted Chicken

29

Herb-roasted airline chicken breast with pave potato gratin, celeriac puree, seasonal vegetable medley, and morel bordelaise sauce.

MAPLE-BouRBOn beef

35

Maple-bourbon braised beef cheeks with fennel and couscous, cauliflower purée, and a pea-shoot gremolata.

DUCK RAGOUT

38

Maple Farms duck breast with a miso-maitake mushroom ragout, summer squash, and house hoisin sauce.

FARMER'S MARKET SALMON SPECIAL

MP

ask your server for details.

Pasta

LAMB & PAPPARDELLE

34

with ricotta crema and citrus-mint gremolata.

SAUSAGE & SHRIMP PENNE

25

Penne with sausage, shrimp (4), and spinach tossed in a Cajun cream sauce. Topped with green onions and pickled chilis.

HANGER STEAK BUCATINI

28

with asparagus in a house butter pan sauce. Topped with crispy onion and cracked black pepper.

SCALLOPS & GNOCCHI

36

Nantucket scallops (3), and house gnocchi with parsnip puree, charred romanesco, asparagus, and a caper-buerre noisette.

GNOCCHI POMODORO

19

House-made gnocchi, pomodoro sauce, melted mozzarella and fontina cheese, and basil pesto.

Salads

House dinner salad

14

Mixed greens salad with crunchy crouton, shredded carrot, cucumber, red onion, cherry tomato, and grated parmesan. Served with your choice of dressing.

Caesar Salad

16

Romaine hearts with house-made crouton, cotija, fresh corn, and cherry tomato. Tossed with our signature Caesar dressing.

Buddha Bowl

21

Roasted chicken, quinoa, roasted sweet potato, red onion, peanut, sesame seed, and avocado over spinach. Served with a side of honey-lime vinaigrette.

ADD GRILLED CHICKEN/ FLANK STEAK/PAN SEARED SALMON

6/8/12

HOUSE MADE DRESSINGS

Ranch, Blue Cheese, Caesar, Balsamic and Oil, Honey-Lime Vinaigrette, Blueberry-Balsamic Vinaigrette, Dijon-Vanilla Vinaigrette

Soups

Soup du Jour

6

Please Ask Your Server for Details

Burgers

 Served with Fries

Upgrade to Side Salad or Sweet Potato Fries +2

Upgrade to Soup, Side Caesar, or Parmesan Rosemary Shoestring Fries +3

THE 406 BURGER

20

6 oz Oxbow Cattle Co. patty. Topped with caramelized onions, white cheddar, tomatoes, and arugula. Finished with pickles and our signature burger sauce. All served on a toasted brioche bun.

SWEET & SPICY BURGER

23

6 oz Oxbow Cattle Co. patty with bacon, brie cheese, caramelized apple-jalapeno jam and arugula. All served on a toasted brioche bun.

SMOKEJUMPER

21

Buttermilk-fried chicken breast. Topped with pepper jack cheese, spicy honey, house-made chimichurri slaw and pickles. Finished with chipotle aioli. All served on a toasted brioche bun.

SUB VEGGIE PATTY
SUB GLUTEN FREE BREAD

2

KIDS MENU

Chicken Tenders & Fries

7

Buttered Noodles

5

PB&J

5

Kids Burger and Fries

8.5

Kids Cheeseburger and Fries

9.5

Grilled Cheese & Fries

6

Dessert

DESSERTS

ROTATING DESSERT MENU

PLEASE CALL OR ASK YOUR SERVER ABOUT OUR ROTATING DESSERT SPECIALS

Ice Cream

SINGLE SCOOP

3.25

Double Scoop

6

Toppings

Sprinkles +.50 Chocolate/Caramel/Whipped Cream +.75 Reese’s, M&M’s, Oreos +1 Espresso +2 House Turtle Brownie +4

Smoothies

STRAWBERRY BANANA

7.5

Strawberry, Banana, Milk, Vanilla Greek Yogurt, Honey

VERY BERRY

7.5

Mixed Berries, Spinach, Milk, Vanilla Greek Yogurt, Honey

TROPICAL Breeze

7.5

Pineapple, Mango, Spinach, Oat Milk, Agave.

Lemons N Cream

7.5

Lemonade & Vanilla Ice Cream

BREW'D UP

7.5

Cold Brew, Choice of Milk. Protein Powder, Chocolate Sauce, Caramel Sauce.

ADD PROTEIN POWDER

+3